Located on built land in the small but growing community of Solon, Iowa, the stylish rural contemporary restaurant and microbrewery offers interior seating for nearly 160, and an additional 50 on the exterior patio. The development included the unique challenge of constructing a small brewery from the ground up, designed to produce three to four house-brewed beers that are offered in addition to a range of craft and local brands. The restaurant specializes in regional foods from local sources, prepared by an acclaimed chef formerly with one the top fifty restaurants in the country.
