The annual PH Chili Cook Off is arguably one of the most competitive events of the year with secret family recipes and culinary skills on the line. This year, the coveted winner's spatula was awarded to Chris Woodfin! Congratulations to Chris on becoming the 2024 Chili Cook Off Champion!

Try Chris' winning recipe in your own kitchen!

Ingredients:
3/4 lb Ground beef
3/4” lb ground pork
1- 4oz package Pancetta
1 can diced tomatoes (15oz)
1 can tomato paste (6oz)
1 red onion chopped
1 red bell pepper chopped
1 jalapeño- roasted (nearly blackened) then chopped
2 cups beef stock
1 Tablespoon Dried Oregano
2 Teaspoons Ground Cumin
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
2 Tablespoons Chili Powder
1 teaspoon ground cinnamon
1 Tablespoon Worcestershire Sauce
1 Tablespoon minced garlic
1 Tablespoon of pure maple syrup

Directions:
Fry the pancetta till crispy then set aside.
Brown the ground beef and pork along with onion and red bell pepper.
Add spices and all other ingredients. Pressure cook for 45 minutes.
Add Pancetta after pressure cooking. (Save some pancetta to sprinkle on top.)
Serve & enjoy!